GLUTEN-FREE EGG-FREE BREAD
This is the perfect size for one person. Can make it in a small glass container, and cut into two pieces for a sandwich.
I modified this recipe to meet my Little Miss' needs from One Good Thing. It was a great idea, I just think glass in the microwave is better, and Little Miss has more food restrictions.
What you will need:
1/4 cup applesauce
1 tsp water
3 Tbs Milk (Or milk substitute, or buttermilk)
1/3 cup rice flour blend or other gluten-free flour blend
1/4 tsp baking soda
1 tsp Sugar
Instructions:
1. Combine the applesauce, water, and milk.
2. Mix in the dry ingredients and mix well. This is gonna be a thick batter.
3. Pour into a small, square glass container (Or save yourself on dishes and just mix it in there in the first place.)
4. Pop it in the microwave for 85-90 seconds.
5. Remove from container and let it cool for a few minutes.
I think this would be fun to try with a hint of cinnamon, blueberries, or chocolate chips. Cuz, my Little Miss likes chocolate chips. And chocolate chip bread-- that sounds delicious.
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